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Table 3 Results of included studies

From: Global positioning system-based food environment exposures, diet-related, and cardiometabolic health outcomes: a systematic review and research agenda

First author (year)

Food environment exposure

Outcome

Results

Food outlets and food purchases

Widener (2018)a

Grocery store count with a time weighted KD estimate activity space of 1%

Grocery store purchases

RR: 1.00; 90%CI 0.99, 1.02

Convenience store purchases

RR: 0.99; 90%CI 0.96, 1.03

Restaurant purchases

RR: 0.99; 90%CI 0.99, 1.01

Purchases for now

RR: 0.99; 90%CI 0.99, 1.00

Purchases for later

RR: 1.01; 90%CI 1.00, 1.02

Limited-service restaurant count with a time weighted KD estimate activity space of 1%

Grocery store purchases

RR: 0.99; 90%CI 0.99, 0.99

Convenience store purchases

RR: 1.00; 90%CI 0.99, 1.02

Restaurant purchases

RR: 1.01; 90%CI 1.00, 1.01

Purchases for now

RR: 1.01; 90%CI 1.00, 1.01

Purchases for later

RR: 0.99; 90%CI 0.99, 0.99

Convenience store count with a time weighted KD estimate activity space of 1%

Grocery store purchases

RR: 1.02; 90%CI 1.00, 1.03

Convenience store purchases

RR: 1.00; 90%CI 0.96, 1.04

Restaurant purchases

RR: 1.01; 90%CI 0.97, 1.05

Purchases for now

RR: 0.99; 90%CI 0.98, 1.00

Purchases for later

RR: 1.01; 90%CI 0.99, 1.02

Fruit and vegetable count with a time weighted KD estimate activity space 1%

Grocery store purchases

RR: 0.99; 90%CI 0.95, 1.04

Convenience store purchases

RR: 0.95; 90%CI 0.81, 1.09

Restaurant purchases

RR: 1.01; 90%CI 0.97, 1.05

Purchases for now

RR: 1.01; 90%CI 0.97, 1.04

Purchases for later

RR: 0.98; 90%CI 0.95, 1.02

Grocery store count with a time weighted KD estimate activity space of 10%

Grocery store purchases

RR: 1.00; 90%CI 0.98, 1.03

Convenience store purchases

RR: 1.06; 90%CI 0.99, 1.15

Restaurant purchases

RR: 1.01; 90%CI 0.99, 1.02

Purchases for now

RR: 1.01; 90%CI 0.99, 1.03

Purchases for later

RR: 1.01; 90%CI 0.99, 1.03

Convenience store count with a time weighted KD estimate activity space of 10%

Grocery store purchases

RR: 0.99; 90%CI 0.98, 1.01

Convenience store purchases

RR: 0.99; 90%CI 0.96, 1.02

Restaurant purchases

RR: 1.00; 90%CI 0.99, 1.08

Purchases for now

RR: 1.00; 90%CI 0.99, 1.01

Purchases for later

RR: 0.99; 90%CI 0.99, 1.01

Limited-service restaurant count with a time weighted KD estimate activity space 10%

Grocery store purchases

RR: 1.01; 90%CI 0.99, 1.03

Convenience store purchases

RR: 1.01; 90%CI 0.95, 1.07

Restaurant purchases

RR: 0.99; 90%CI 0.98, 1.01

Purchases for now

RR: 0.99; 90%CI 0.98, 1.01

Purchases for later

RR: 1.01; 90%CI 0.99, 1.02

Fruit and vegetable count with a time weighted KD estimate activity space of 1%

Grocery store purchases

RR: 1.02; 90%CI 0.95, 1.10

Convenience store purchases

RR: 0.78; 90%CI 0.56, 1.02

Restaurant purchases

RR: 1.03; 90%CI 0.96, 1.10

Purchases for now

RR: 1.00; 90%CI 0.94 1.06

Purchases for later

RR: 0.99; 90%CI 0.99, 1.06

Wray (2021)b

Frequent exposure to quick service restaurants and ads

Quick service purchases

OR: 1.50; 95%CI 0.89, 2.60

Restaurant purchases

OR: 0.88; 95%CI 0.47, 1.66

Grocery purchases

OR: 0.83; 95%CI 0.55, 1.27

Variety purchases

OR: 1.33; 95%CI 0.70, 2.57

All types of purchases

OR: 1.01; 95%CI 0.68, 1.51

Frequent exposure to restaurants and ads

Quick service purchases

OR: 0.90; 95%CI 0.43, 1.90

Restaurant purchases

OR: 0.35; 95%CI 0.09, 1.12

Grocery purchases

OR: 0.98; 95%CI 0.49, 1.93

Variety purchases

OR: 0.51; 95%CI 0.15, 1.56

All types of purchases

OR: 0.94; 95%CI 0.51, 1.82

Frequent exposure to grocery stores and ads

Quick service purchases

OR: 2.72; 95%CI 0.62, 15.3

Restaurant purchases

OR: 6.79; 95%CI 1.06, 44.9

Grocery purchases

OR: 1.78; 95%CI 0.44, 7.55

Variety purchases

OR: 4.66; 95%CI 0.46, 82.8

All types of purchases

OR: 2.88; 95%CI 0.75, 14.9

Frequent exposure to variety outlets and ads

Quick service purchases

OR: 0.22, 95%CI 0.05, 0.83

Restaurant purchases

OR: 1.25; 95%CI 0.27, 5.08

Grocery purchases

OR: 0.88; 95%CI 0.33, 2.31

Variety purchases

OR: 0.87; 95%CI 0.17, 4.35

All types of purchases

OR: 0.56; 95%CI 0.22, 1.48

Sadler (2016)c

Junk food outlets

Junk food purchase

OR: 1.17; 95%CI 1.14, 1.21

1-min increase in exposure to junk food outlets

Junk food purchase

OR: 1.13; 95%CI 1.06, 1.20

Junk food outlet exposure through trips made by car

Junk food purchase

OR: 1.22; 95%CI 1.16, 1.28

Junk food outlet exposure through trip made by bus

Junk food purchase

OR: 1.02; 95%CI 0.92, 1.13

Junk food exposure through trips made to school

Junk food purchase

OR: 1.22; 95%CI 1.12, 1.33

Junk food exposure through trips made from school

Junk food purchase

OR: 1.12; 95%CI 1.08, 1.16

1-min junk food exposure among women

Junk food purchase

OR: 1.19; 95%CI 1.15, 1.24

1-min junk food exposure among men

Junk food purchase

OR: 1.12; 95%CI 1.06, 1.19

Food outlets and dietary intake

Shearer (2015)e

GPS based accessibility to convenience stores

Fruit and vegetable consumption

r = 0.14

 

Calories

r = − 0.02

 

Diet quality

r = 0.14

 

Frequency of fast food consumption

r = − 0.07

 

Frequency of ready-made food consumption

r = 0.08

GPS based accessibility to fast food

locations

Fruit and vegetable consumption

r = 0.10

 

Calories

r = − 0.03

 

Diet quality

r = 0.09

 

Frequency of fast food consumption

r = − 0.09

 

Frequency of ready-made food consumption

r = 0.04

GPS based accessibility to restaurants

Fruit and vegetable consumption

r = 0.07

 

Calories

r = − 0.03

 

Diet quality

r = 0.08

 

Frequency of fast food consumption

r = − 0.04

 

Frequency of ready-made food consumption

r = 0.04

GPS based accessibility to grocery stores

Fruit and vegetable consumption

r = 0.10

 

Calories

r = − 0.01

 

Diet quality

r = 0.06

 

Frequency of fast food consumption

r = − 0.02

 

Frequency of ready-made food consumption

r = 0.06

Zenk (2011)e

1 neighborhood fast food outlet density with one standard deviation ellipse

Saturated fat intake

β 0.19; SE: 2.00

2 + neighborhood fast food outlet density with one standard deviation ellipse

Saturated fat intake

β − 2.91; SE: 1.80

1 neighborhood fast food outlet density with one standard deviation ellipse

Fruit and vegetable intake

β − 0.01; SE: 0.14

2 + neighborhood fast food outlet density with one standard deviation ellipse

Fruit and vegetable intake

β − 0.07; SE: 0.13

1 neighborhood fast food outlet density with one standard deviation ellipse

Whole grain intake

β 0.12; SE: 0.14

2 + neighborhood fast food outlet density with one standard deviation ellipse

Whole grain intake

β: − 0.08; SE: 0.13

Ellipse fast food outlet density

Saturated fat intake

β 1.29; SE: 1.18

 

fruit and vegetable intake

β 0.07; SE: 0.08

 

whole grain intake

β 0.04; SE: 0.09

1 neighborhood fast food outlet density on the daily path area

Saturated fat intake

β 0.29; SE: 1.94

2 + neighborhood fast food outlet density on the daily path area

Saturated fat intake

β − 2.78; SE: 1.66

1 neighborhood fast food outlet density on the daily path area

Fruit and vegetable intake

β 0.01; SE: 0.14

2 + neighborhood fast food outlet density on the daily path area

Fruit and vegetable intake

β − 0.03; SE: 0.12

1 neighborhood fast food outlet density on the daily path area

Whole grain intake

β 0.13; SE: 0.14

2 + neighborhood fast food outlet density on the daily path area

Whole grain intake

β: − 0.02; SE: 0.12

Fast food outlet density on the daily path area

Saturated fat intake

β 3.72; SE: 1.42

 

fruit and vegetable intake

β − 0.09; SE: 0.10

 

Whole grain intake

β − 0.27; SE: 0.10

Supermarket availability with one standard deviation ellipse

Saturated fat intake

β 0.24; SE: 1.59

 

Fruit and vegetable intake

β − 0.02; SE: 0.11

 

Whole grain intake

β − 0.18; SE: 0.11

Supermarket availability on the daily path area

Saturated fat intake

β 0.95; SE: 1.80

 

Fruit and vegetable intake

β − 0.04; SE: 0.12

 

Whole grain intake

β − 0.17; SE: 0.13

Elliston (2020)f

Number of food outlets

Eating/Non-eating behavior

AUC-ROC > 0.5, p < 0.001

Gustafson (2013)g

Availability of healthy food venues

Fruit and vegetable intake

OR: 0.91; 95%: 0.52, 1.50

 

Sweetened beverages

OR: 0.66; 95%CI 0.36, 1.24

Red meat

OR: 1.04; 95%CI 0.59, 1.83

Milk

OR: 0.84; 95%CI 0.46, 1.57

Baked good and sweets

OR: 0.82; 95% CI 0.47, 1.41

Cereal

OR: 1.24; 95%CI 0.70, 2.20

Ghosh Roy (2019)h

Food environment around home

Snack intake

OR: 0.7; 95%CI 0.6–1.0

Seto (2016)i

All types of food outlets

Portion size

β 0.32; 95% 0.16, 0.49

Bakery

Portion size

β 5.27; 95% 1.36, 9.17

Bar

Portion size

β 6.12; 95% 2.44, 9.79

Café

Portion size

β 6.16; 95% 3.16, 9.15

Convenience stores

Portion size

β 1.75; 95% 0.53, 2.98

Food

Portion size

β 0.33; 95% 0.16, 0.50

Grocery or supermarket

Portion size

β 12.21; 95% 0.16, 0.49

Meal delivery

Portion size

β 14.39; 95% 4.55, 24.23

Meal takeaway

Portion size

β 14.71; 95% 7.57, 21.84

Restaurant

Portion size

β 0.45; 95% 0.23, 0.67

Liu (2020)j

Fast food outlets in a 500-m buffer

Fast food consumption

IRR: 1.08; 95% CI 0.99,1.16

Fast food outlets in a 1-km buffer

Fast food consumption

IRR:1.14; 95% CI 1.02,1.26

Fast food outlets in a 1,5-km buffer

Fast food consumption

IRR:1.14; 95% CI 1.00,1.29

Ratio of fast food outlets

Fast food consumption

IRR: 1.48; 95% CI 1.03,2.12S

Christian (2012)k

Activity based retailed food environment index

Whole grain intake

OR: 0.83; 95%CI 0.70,0.90

Fruits and vegetable intake

OR: 0.86; 95%CI 0.72, 1.02

Added sugar

OR: 0.93; 95%CI 0.80, 1.08

Red meat

OR: 1.05; 95%CI 0.94, 1.18

Fried potatoes

OR: 0.98; 95%CI 0.86, 1.11

Overweight

OR: 1.02; 95%CI 0.91, 1.14

Obesity

OR: 1.18; 95%CI 1.00, 1.38

Food intake and metabolic outcomes

Burgoine (2015)l

All food outlets around home and school in the second tertile

Body Mass Index

β: 0.16; 95%CI − 0.44, 0.75

All food outlets around home and school in the third tertile

Body Mass Index

β: − 0.15; 95%CI − 0.76, 0.45

Takeaway food outlets around home and school in the second tertile

Body Mass Index

β: 0.32; 95%CI − 0.29, 0.94

Takeaway food outlets around home and school in the third tertile

Body Mass Index

β: 0.15; 95%CI − 0.44, 0.75

Tamura (2018)m

Fast food outlets within 200 m of GPS-based buffers

Body Mass Index

β: − 0.22; 95%CI − 0.47, 0.03

 

Systolic blood pressure

β: − 0.57; 95%CI − 1.08, -0.06

 

Diastolic blood pressure

β: − 0.36; 95%CI -0.70, -0.02

Wait service restaurants within 200 m of GPS-based buffers

Body Mass Index

β: − 0.19; 95%CI − 0.43, 0.06

 

Systolic blood pressure

β: − 0.53; 95%CI − 0.98, -0.09

 

Diastolic blood pressure

β: − 0.30; 95%CI − 0.60, -0.00

Corner stores within 200 m of GPS-based buffers

Body Mass Index

β: − 0.52; 95%CI − 2.62, 1.58

 

Systolic blood pressure

β: − 3.04; 95%CI − 5.81, -0.28

 

Diastolic blood pressure

β: − 1.53; 95%CI − 3.60, 0.53

Grocery stores within 200 m of GPS-based buffers

Body Mass Index

β: − 0.27; 95%CI − 0.59, 0.06

 

Systolic blood pressure

β: − 1.11; 95%CI − 1.88, − 0.34

 

Diastolic blood pressure

β: − 0.68; 95%CI − 1.28, − 0.08

Supermarkets within 200 m of GPS-based buffers

Body Mass Index

β: − 0.67; 95%CI − 1.36, 0.01

 

Systolic blood pressure

β: − 1.69; 95%CI − 3.40, 0.02

 

Diastolic blood pressure

β: − 1.14; 95%CI − 2.33, 0.06

Fast food outlets within 400 m of GPS-based buffers

Body Mass Index

β: − 0.22; 95%CI − 0.50, 0.05

 

Systolic blood pressure

β: -0.60; 95%CI − 1.16, − 0.05

 

Diastolic blood pressure

β: − 0.35; 95%CI − 0.70, 0.00

Wait service restaurants within 400 m of GPS-based buffers

Body Mass Index

β: − 0.19; 95%CI − 0.49, 0.11

 

Systolic blood pressure

β: − 0.63; 95%CI − 1.13, − 0.13

 

Diastolic blood pressure

β: − 0.35; 95%CI − 0.71, 0.00

Corner stores within 400 m of GPS-based buffers

Body Mass Index

β: − 1.02; 95%CI − 3.48, 1.45

 

Systolic blood pressure

β: − 3.30; 95%CI − 6.77, 0.16

 

Diastolic blood pressure

β: − 1.15; 95%CI − 3.74, 1.45

Grocery stores within 400 m of GPS-based buffers

Body Mass Index

β: − 0.37; 95%CI − 0.82, 0.08

 

Systolic blood pressure

β: − 1.34; 95%CI − 2.34, − 0.33

 

Diastolic blood pressure

β: − 0.82; 95%CI − 1.70, 0.06

Supermarkets within 400 m of GPS-based buffers

Body Mass Index

β: − 0.93; 95%CI − 1.76, − 0.10

 

Systolic blood pressure

β: − 2.50; 95%CI − 4.85, − 0.16

 

Diastolic blood pressure

β: − 1.57; 95%CI − 3.01, -0.13

Wang (2018)n

Unhealthy food environment exposure index based on environmental context cubes with inverse-square distance decay function in various spatial and temporal resolutions

Body Mass Index

OR: 6.81; 95%CI 1.76, 45.3

Unhealthy food environment exposure index based on environmental context cubes with negative-exponent distance decay function in different spatial and temporal resolutions

Body Mass Index

OR: 3.13; 95%CI 1.08, 11.47

  1. Results are presented in risk ratios (RR) or odds ratios (OR) if outcomes are categorical or binary and beta coefficients (β) if outcomes are continuous. Confidence intervals (CI) are shown in either 90% or 95%. Other results are presented as Pearson correlation coefficients (r), area under the curve for the receiver operating characteristic curve (AUC-ROC), kernel densities (KD), and incidence rate ratios (IRR). Effect estimates in bold font indicate a statistical significance (P < 0.05)