First author (year) | Food environment exposure | Outcome | Results |
---|---|---|---|
Food outlets and food purchases | |||
Widener (2018)a | Grocery store count with a time weighted KD estimate activity space of 1% | Grocery store purchases | RR: 1.00; 90%CI 0.99, 1.02 |
Convenience store purchases | RR: 0.99; 90%CI 0.96, 1.03 | ||
Restaurant purchases | RR: 0.99; 90%CI 0.99, 1.01 | ||
Purchases for now | RR: 0.99; 90%CI 0.99, 1.00 | ||
Purchases for later | RR: 1.01; 90%CI 1.00, 1.02 | ||
Limited-service restaurant count with a time weighted KD estimate activity space of 1% | Grocery store purchases | RR: 0.99; 90%CI 0.99, 0.99 | |
Convenience store purchases | RR: 1.00; 90%CI 0.99, 1.02 | ||
Restaurant purchases | RR: 1.01; 90%CI 1.00, 1.01 | ||
Purchases for now | RR: 1.01; 90%CI 1.00, 1.01 | ||
Purchases for later | RR: 0.99; 90%CI 0.99, 0.99 | ||
Convenience store count with a time weighted KD estimate activity space of 1% | Grocery store purchases | RR: 1.02; 90%CI 1.00, 1.03 | |
Convenience store purchases | RR: 1.00; 90%CI 0.96, 1.04 | ||
Restaurant purchases | RR: 1.01; 90%CI 0.97, 1.05 | ||
Purchases for now | RR: 0.99; 90%CI 0.98, 1.00 | ||
Purchases for later | RR: 1.01; 90%CI 0.99, 1.02 | ||
Fruit and vegetable count with a time weighted KD estimate activity space 1% | Grocery store purchases | RR: 0.99; 90%CI 0.95, 1.04 | |
Convenience store purchases | RR: 0.95; 90%CI 0.81, 1.09 | ||
Restaurant purchases | RR: 1.01; 90%CI 0.97, 1.05 | ||
Purchases for now | RR: 1.01; 90%CI 0.97, 1.04 | ||
Purchases for later | RR: 0.98; 90%CI 0.95, 1.02 | ||
Grocery store count with a time weighted KD estimate activity space of 10% | Grocery store purchases | RR: 1.00; 90%CI 0.98, 1.03 | |
Convenience store purchases | RR: 1.06; 90%CI 0.99, 1.15 | ||
Restaurant purchases | RR: 1.01; 90%CI 0.99, 1.02 | ||
Purchases for now | RR: 1.01; 90%CI 0.99, 1.03 | ||
Purchases for later | RR: 1.01; 90%CI 0.99, 1.03 | ||
Convenience store count with a time weighted KD estimate activity space of 10% | Grocery store purchases | RR: 0.99; 90%CI 0.98, 1.01 | |
Convenience store purchases | RR: 0.99; 90%CI 0.96, 1.02 | ||
Restaurant purchases | RR: 1.00; 90%CI 0.99, 1.08 | ||
Purchases for now | RR: 1.00; 90%CI 0.99, 1.01 | ||
Purchases for later | RR: 0.99; 90%CI 0.99, 1.01 | ||
Limited-service restaurant count with a time weighted KD estimate activity space 10% | Grocery store purchases | RR: 1.01; 90%CI 0.99, 1.03 | |
Convenience store purchases | RR: 1.01; 90%CI 0.95, 1.07 | ||
Restaurant purchases | RR: 0.99; 90%CI 0.98, 1.01 | ||
Purchases for now | RR: 0.99; 90%CI 0.98, 1.01 | ||
Purchases for later | RR: 1.01; 90%CI 0.99, 1.02 | ||
Fruit and vegetable count with a time weighted KD estimate activity space of 1% | Grocery store purchases | RR: 1.02; 90%CI 0.95, 1.10 | |
Convenience store purchases | RR: 0.78; 90%CI 0.56, 1.02 | ||
Restaurant purchases | RR: 1.03; 90%CI 0.96, 1.10 | ||
Purchases for now | RR: 1.00; 90%CI 0.94 1.06 | ||
Purchases for later | RR: 0.99; 90%CI 0.99, 1.06 | ||
Wray (2021)b | Frequent exposure to quick service restaurants and ads | Quick service purchases | OR: 1.50; 95%CI 0.89, 2.60 |
Restaurant purchases | OR: 0.88; 95%CI 0.47, 1.66 | ||
Grocery purchases | OR: 0.83; 95%CI 0.55, 1.27 | ||
Variety purchases | OR: 1.33; 95%CI 0.70, 2.57 | ||
All types of purchases | OR: 1.01; 95%CI 0.68, 1.51 | ||
Frequent exposure to restaurants and ads | Quick service purchases | OR: 0.90; 95%CI 0.43, 1.90 | |
Restaurant purchases | OR: 0.35; 95%CI 0.09, 1.12 | ||
Grocery purchases | OR: 0.98; 95%CI 0.49, 1.93 | ||
Variety purchases | OR: 0.51; 95%CI 0.15, 1.56 | ||
All types of purchases | OR: 0.94; 95%CI 0.51, 1.82 | ||
Frequent exposure to grocery stores and ads | Quick service purchases | OR: 2.72; 95%CI 0.62, 15.3 | |
Restaurant purchases | OR: 6.79; 95%CI 1.06, 44.9 | ||
Grocery purchases | OR: 1.78; 95%CI 0.44, 7.55 | ||
Variety purchases | OR: 4.66; 95%CI 0.46, 82.8 | ||
All types of purchases | OR: 2.88; 95%CI 0.75, 14.9 | ||
Frequent exposure to variety outlets and ads | Quick service purchases | OR: 0.22, 95%CI 0.05, 0.83 | |
Restaurant purchases | OR: 1.25; 95%CI 0.27, 5.08 | ||
Grocery purchases | OR: 0.88; 95%CI 0.33, 2.31 | ||
Variety purchases | OR: 0.87; 95%CI 0.17, 4.35 | ||
All types of purchases | OR: 0.56; 95%CI 0.22, 1.48 | ||
Sadler (2016)c | Junk food outlets | Junk food purchase | OR: 1.17; 95%CI 1.14, 1.21 |
1-min increase in exposure to junk food outlets | Junk food purchase | OR: 1.13; 95%CI 1.06, 1.20 | |
Junk food outlet exposure through trips made by car | Junk food purchase | OR: 1.22; 95%CI 1.16, 1.28 | |
Junk food outlet exposure through trip made by bus | Junk food purchase | OR: 1.02; 95%CI 0.92, 1.13 | |
Junk food exposure through trips made to school | Junk food purchase | OR: 1.22; 95%CI 1.12, 1.33 | |
Junk food exposure through trips made from school | Junk food purchase | OR: 1.12; 95%CI 1.08, 1.16 | |
1-min junk food exposure among women | Junk food purchase | OR: 1.19; 95%CI 1.15, 1.24 | |
1-min junk food exposure among men | Junk food purchase | OR: 1.12; 95%CI 1.06, 1.19 | |
Food outlets and dietary intake | |||
Shearer (2015)e | GPS based accessibility to convenience stores | Fruit and vegetable consumption | r = 0.14 |
 | Calories | r = − 0.02 | |
 | Diet quality | r = 0.14 | |
 | Frequency of fast food consumption | r = − 0.07 | |
 | Frequency of ready-made food consumption | r = 0.08 | |
GPS based accessibility to fast food locations | Fruit and vegetable consumption | r = 0.10 | |
 | Calories | r = − 0.03 | |
 | Diet quality | r = 0.09 | |
 | Frequency of fast food consumption | r = − 0.09 | |
 | Frequency of ready-made food consumption | r = 0.04 | |
GPS based accessibility to restaurants | Fruit and vegetable consumption | r = 0.07 | |
 | Calories | r = − 0.03 | |
 | Diet quality | r = 0.08 | |
 | Frequency of fast food consumption | r = − 0.04 | |
 | Frequency of ready-made food consumption | r = 0.04 | |
GPS based accessibility to grocery stores | Fruit and vegetable consumption | r = 0.10 | |
 | Calories | r = − 0.01 | |
 | Diet quality | r = 0.06 | |
 | Frequency of fast food consumption | r = − 0.02 | |
 | Frequency of ready-made food consumption | r = 0.06 | |
Zenk (2011)e | 1 neighborhood fast food outlet density with one standard deviation ellipse | Saturated fat intake | β 0.19; SE: 2.00 |
2 + neighborhood fast food outlet density with one standard deviation ellipse | Saturated fat intake | β − 2.91; SE: 1.80 | |
1 neighborhood fast food outlet density with one standard deviation ellipse | Fruit and vegetable intake | β − 0.01; SE: 0.14 | |
2 + neighborhood fast food outlet density with one standard deviation ellipse | Fruit and vegetable intake | β − 0.07; SE: 0.13 | |
1 neighborhood fast food outlet density with one standard deviation ellipse | Whole grain intake | β 0.12; SE: 0.14 | |
2 + neighborhood fast food outlet density with one standard deviation ellipse | Whole grain intake | β: − 0.08; SE: 0.13 | |
Ellipse fast food outlet density | Saturated fat intake | β 1.29; SE: 1.18 | |
 | fruit and vegetable intake | β 0.07; SE: 0.08 | |
 | whole grain intake | β 0.04; SE: 0.09 | |
1 neighborhood fast food outlet density on the daily path area | Saturated fat intake | β 0.29; SE: 1.94 | |
2 + neighborhood fast food outlet density on the daily path area | Saturated fat intake | β − 2.78; SE: 1.66 | |
1 neighborhood fast food outlet density on the daily path area | Fruit and vegetable intake | β 0.01; SE: 0.14 | |
2 + neighborhood fast food outlet density on the daily path area | Fruit and vegetable intake | β − 0.03; SE: 0.12 | |
1 neighborhood fast food outlet density on the daily path area | Whole grain intake | β 0.13; SE: 0.14 | |
2 + neighborhood fast food outlet density on the daily path area | Whole grain intake | β: − 0.02; SE: 0.12 | |
Fast food outlet density on the daily path area | Saturated fat intake | β 3.72; SE: 1.42 | |
 | fruit and vegetable intake | β − 0.09; SE: 0.10 | |
 | Whole grain intake | β − 0.27; SE: 0.10 | |
Supermarket availability with one standard deviation ellipse | Saturated fat intake | β 0.24; SE: 1.59 | |
 | Fruit and vegetable intake | β − 0.02; SE: 0.11 | |
 | Whole grain intake | β − 0.18; SE: 0.11 | |
Supermarket availability on the daily path area | Saturated fat intake | β 0.95; SE: 1.80 | |
 | Fruit and vegetable intake | β − 0.04; SE: 0.12 | |
 | Whole grain intake | β − 0.17; SE: 0.13 | |
Elliston (2020)f | Number of food outlets | Eating/Non-eating behavior | AUC-ROC > 0.5, p < 0.001 |
Gustafson (2013)g | Availability of healthy food venues | Fruit and vegetable intake | OR: 0.91; 95%: 0.52, 1.50 |
 | Sweetened beverages | OR: 0.66; 95%CI 0.36, 1.24 | |
Red meat | OR: 1.04; 95%CI 0.59, 1.83 | ||
Milk | OR: 0.84; 95%CI 0.46, 1.57 | ||
Baked good and sweets | OR: 0.82; 95% CI 0.47, 1.41 | ||
Cereal | OR: 1.24; 95%CI 0.70, 2.20 | ||
Ghosh Roy (2019)h | Food environment around home | Snack intake | OR: 0.7; 95%CI 0.6–1.0 |
Seto (2016)i | All types of food outlets | Portion size | β 0.32; 95% 0.16, 0.49 |
Bakery | Portion size | β 5.27; 95% 1.36, 9.17 | |
Bar | Portion size | β 6.12; 95% 2.44, 9.79 | |
Café | Portion size | β 6.16; 95% 3.16, 9.15 | |
Convenience stores | Portion size | β 1.75; 95% 0.53, 2.98 | |
Food | Portion size | β 0.33; 95% 0.16, 0.50 | |
Grocery or supermarket | Portion size | β 12.21; 95% 0.16, 0.49 | |
Meal delivery | Portion size | β 14.39; 95% 4.55, 24.23 | |
Meal takeaway | Portion size | β 14.71; 95% 7.57, 21.84 | |
Restaurant | Portion size | β 0.45; 95% 0.23, 0.67 | |
Liu (2020)j | Fast food outlets in a 500-m buffer | Fast food consumption | IRR: 1.08; 95% CI 0.99,1.16 |
Fast food outlets in a 1-km buffer | Fast food consumption | IRR:1.14; 95% CI 1.02,1.26 | |
Fast food outlets in a 1,5-km buffer | Fast food consumption | IRR:1.14; 95% CI 1.00,1.29 | |
Ratio of fast food outlets | Fast food consumption | IRR: 1.48; 95% CI 1.03,2.12S | |
Christian (2012)k | Activity based retailed food environment index | Whole grain intake | OR: 0.83; 95%CI 0.70,0.90 |
Fruits and vegetable intake | OR: 0.86; 95%CI 0.72, 1.02 | ||
Added sugar | OR: 0.93; 95%CI 0.80, 1.08 | ||
Red meat | OR: 1.05; 95%CI 0.94, 1.18 | ||
Fried potatoes | OR: 0.98; 95%CI 0.86, 1.11 | ||
Overweight | OR: 1.02; 95%CI 0.91, 1.14 | ||
Obesity | OR: 1.18; 95%CI 1.00, 1.38 | ||
Food intake and metabolic outcomes | |||
Burgoine (2015)l | All food outlets around home and school in the second tertile | Body Mass Index | β: 0.16; 95%CI − 0.44, 0.75 |
All food outlets around home and school in the third tertile | Body Mass Index | β: − 0.15; 95%CI − 0.76, 0.45 | |
Takeaway food outlets around home and school in the second tertile | Body Mass Index | β: 0.32; 95%CI − 0.29, 0.94 | |
Takeaway food outlets around home and school in the third tertile | Body Mass Index | β: 0.15; 95%CI − 0.44, 0.75 | |
Tamura (2018)m | Fast food outlets within 200 m of GPS-based buffers | Body Mass Index | β: − 0.22; 95%CI − 0.47, 0.03 |
 | Systolic blood pressure | β: − 0.57; 95%CI − 1.08, -0.06 | |
 | Diastolic blood pressure | β: − 0.36; 95%CI -0.70, -0.02 | |
Wait service restaurants within 200 m of GPS-based buffers | Body Mass Index | β: − 0.19; 95%CI − 0.43, 0.06 | |
 | Systolic blood pressure | β: − 0.53; 95%CI − 0.98, -0.09 | |
 | Diastolic blood pressure | β: − 0.30; 95%CI − 0.60, -0.00 | |
Corner stores within 200 m of GPS-based buffers | Body Mass Index | β: − 0.52; 95%CI − 2.62, 1.58 | |
 | Systolic blood pressure | β: − 3.04; 95%CI − 5.81, -0.28 | |
 | Diastolic blood pressure | β: − 1.53; 95%CI − 3.60, 0.53 | |
Grocery stores within 200 m of GPS-based buffers | Body Mass Index | β: − 0.27; 95%CI − 0.59, 0.06 | |
 | Systolic blood pressure | β: − 1.11; 95%CI − 1.88, − 0.34 | |
 | Diastolic blood pressure | β: − 0.68; 95%CI − 1.28, − 0.08 | |
Supermarkets within 200 m of GPS-based buffers | Body Mass Index | β: − 0.67; 95%CI − 1.36, 0.01 | |
 | Systolic blood pressure | β: − 1.69; 95%CI − 3.40, 0.02 | |
 | Diastolic blood pressure | β: − 1.14; 95%CI − 2.33, 0.06 | |
Fast food outlets within 400 m of GPS-based buffers | Body Mass Index | β: − 0.22; 95%CI − 0.50, 0.05 | |
 | Systolic blood pressure | β: -0.60; 95%CI − 1.16, − 0.05 | |
 | Diastolic blood pressure | β: − 0.35; 95%CI − 0.70, 0.00 | |
Wait service restaurants within 400 m of GPS-based buffers | Body Mass Index | β: − 0.19; 95%CI − 0.49, 0.11 | |
 | Systolic blood pressure | β: − 0.63; 95%CI − 1.13, − 0.13 | |
 | Diastolic blood pressure | β: − 0.35; 95%CI − 0.71, 0.00 | |
Corner stores within 400 m of GPS-based buffers | Body Mass Index | β: − 1.02; 95%CI − 3.48, 1.45 | |
 | Systolic blood pressure | β: − 3.30; 95%CI − 6.77, 0.16 | |
 | Diastolic blood pressure | β: − 1.15; 95%CI − 3.74, 1.45 | |
Grocery stores within 400 m of GPS-based buffers | Body Mass Index | β: − 0.37; 95%CI − 0.82, 0.08 | |
 | Systolic blood pressure | β: − 1.34; 95%CI − 2.34, − 0.33 | |
 | Diastolic blood pressure | β: − 0.82; 95%CI − 1.70, 0.06 | |
Supermarkets within 400 m of GPS-based buffers | Body Mass Index | β: − 0.93; 95%CI − 1.76, − 0.10 | |
 | Systolic blood pressure | β: − 2.50; 95%CI − 4.85, − 0.16 | |
 | Diastolic blood pressure | β: − 1.57; 95%CI − 3.01, -0.13 | |
Wang (2018)n | Unhealthy food environment exposure index based on environmental context cubes with inverse-square distance decay function in various spatial and temporal resolutions | Body Mass Index | OR: 6.81; 95%CI 1.76, 45.3 |
Unhealthy food environment exposure index based on environmental context cubes with negative-exponent distance decay function in different spatial and temporal resolutions | Body Mass Index | OR: 3.13; 95%CI 1.08, 11.47 |