Skip to main content

Table 1 Quality assessment according to the New Ottowa Scale (NOS)

From: Global positioning system-based food environment exposures, diet-related, and cardiometabolic health outcomes: a systematic review and research agenda

First author (year)

Selection

Comparability

Outcome

Total

Representativeness of the samples

Sample size calculation

Non-respondents

Ascertainment of the exposure (risk factor)

Adjustment for confounders

Assessment of the outcome

Statistical test

Widener (2018)a

0

1

0

1

1

1

1

5

Wray (2021)b

0

0

0

1

1

1

1

4

Sadler (2016)c

0

1

0

1

2

1

1

6

Shearer (2015)d

0

1

0

1

2

1

0

5

Zenke

1

0

0

1

1

1

0

4

Ellistion (2020)f

1

1

0

1

0

1

0

4

Gustafson (2013)g

1

0

0

1

1

1

1

5

Ghosh Roy (2019)h

0

1

0

1

1

1

1

5

Seto (2016)i

1

1

0

1

2

1

1

7

Liu (2020)j

0

0

1

1

1

1

1

5

Christian (2012)k

1

0

1

1

1

1

1

6

Burgoine (2015)l

0

0

0

1

1

2

1

5

Tamura (2018)m

0

1

1

1

1

2

1

7

Wang (2018)n

1

0

0

1

1

1

1

5