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Fig. 2 | International Journal of Health Geographics

Fig. 2

From: Assessing the association between food environment and dietary inflammation by community type: a cross-sectional REGARDS study

Fig. 2

Estimates for the association between food access and DIS by buffer size and community type. Figure shows increase in DIS per each 1-unit increase in supermarket / fast-food restaurant availability. Food access is defined as the relative availability of two food outlets: the percentage of supermarkets out of all food stores, and the percentage of fast-food restaurants out of all restaurants

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International Journal of Health Geographics

ISSN: 1476-072X