From: Characterizing physical activity and food urban environments: a GIS-based multicomponent proposal
Census section | 7915024 | 7915030 | 7915033 | 7915034 | 7915035 | 7915036 | 7915037 | 7915038 | 7915039 | 7915112 | 7915113 | 7915114 | Total |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Population (%) | 980 (6.5) | 1110 (7.4) | 1265 (8.4) | 635 (4.2) | 1205 (8.0) | 540 (3.6) | 133 (8.9) | 2145 (14.3) | 1980 (13.2) | 1680 (11.2) | 1480 (9.9) | 625 (4.2) | 14,980 |
Women (%) | 555 (6.5) | 600 (7.0) | 780 (9.1) | 395 (4.6) | 670 (7.8) | 320 (3.7) | 750 (8.7) | 1210 (14.1) | 1135 (13.2) | 980 (11.4) | 865 (10.1) | 315 (3.7) | 8575 (57.2) |
Foreign born (%) | 130 (7.1) | 150 (8.2) | 70 (3.8) | 65 (3.6) | 60 (3.3) | 65 (3.6) | 125 (6.8) | 395 (21.6) | 440 (24.1) | 405 (22.2) | 180 (9.9) | 55 (3.0) | 2140 (14.3) |
Years < 16 (%) | 180 (13.7) | 60 (4.6) | 135 (10.3) | 25 (1.9) | 130 (9.9) | 70 (5.3) | 125 (9.5) | 230 (17.6) | 105 (8.0) | 140 (10.7) | 40 (3.1) | 70 (5.3) | 1310 (8.8) |
Years > 65 (%) | 180 (4.9) | 310 (8.5) | 435 (11.9) | 255 (7.0) | 300 (8.2) | 160 (4.4) | 250 (6.9) | 350 (9.6) | 505 (13.9) | 230 (6.3) | 395 (10.8) | 275 (7.5) | 3645 (24.3) |
Area in km2 (%) | 0.05 (11.9) | 0.04 (9.5) | 0.05 (11.9) | 0.03 (7.1) | 0.03 (7.1) | 0.02 (4.7) | 0.03 (7.1) | 0.04 (9.5) | 0.03 (7.1) | 0.03 (7.1) | 0.03 (7.1) | 0.03 (7.1) | 0.42 |
Pop. density inhab/km2 | 19,600 | 27,750 | 25,300 | 21,167 | 40,167 | 27,000 | 44,500 | 53,625 | 66,000 | 56,000 | 49,334 | 20,834 | 35,667 |
Healthy environment | Low | Medium–low | Medium–low | High | Medium–high | Medium-Low | Low | Low | Medium–high | Low | Medium–high | Medium–low |