Table 1 Dietary pattern loadings from factor analysis (Restricted and Unrestricted food choice) of dietary consumption
| Â | Rotated Component Matrix* | Â |
|---|---|---|
Items | Components | Â |
| Â | Unrestricted food choice | Restricted food choice |
Fresh and frozen fish | .848 | - |
Total fruit | .748 | -.120 |
Sweets | -.261 | .215 |
Poultry | .444 | - |
Red meat, liver | .230 | .180 |
Salted/preserved food | - | .631 |
Potatoes: baked, boiled | - | .561 |
Canned fish | - | .516 |
Regular fibre | .112 | -.254 |
Eggs | - | .279 |
White bread, rice, pasta | . 241 | .653 |
Total vegetables | .427 | - |
Soft drinks | - | - |
French fries | .183 | - |
Dairy | - | .212 |
Nuts | - | -.179 |
Pickles | - | .113 |